Because it’s not all about the sewing …
When I saw the Blueberry Muffin Cake on the Lines From Linderhof blog, I knew I had to try it. I already had everything in my kitchen (blueberries are at their cheapest right now here in California) and an invitation to a pool party that I couldn’t attend empty-handed.
I followed the instructions exactly. Here are the results:
No mixer is involved, just a bowl for wet ingredients and a bowl for dry. Then you stir them together. Easy and delicious. I have a blueberry muffin recipe that calls for mashing up a 1/2 cup of blueberries and mixing that into the batter before folding in the blueberries. I may try that next time I make this.
I love snack cakes, and this will become a staple in my house during blueberry season and will definitely show up at a future tea party.
Martha Meinsen Scott at Lines From Linderhof is always making something tasty for lunch or tea. If you love that sort of thing like I do, you should visit her blog.